A Family Tradition of Bold, Fresh Flavor
Food has the power to connect generations. Whether it’s learning family recipes or the intense memories triggered by the flavors and aromas of our childhood.
Our Ghee Making Process
Our story
Sproutly — Pure. Ancient. Yours.
Since 1980, our family has tended the same sun-warmed fields and raised the same desi buffaloes — not as a business, but as a calling.
Sproutly Buffalo Bilona Ghee is made the way it always has been: hand-churned curd, slow-simmered over open flame, strained through patience and practice. No shortcuts. No machinery. No compromise.
Each jar carries forty-five years of farming wisdom — the scent of fresh curd, the crackle of clarifying butter, the warmth of a fire that never went out.
This isn't just ghee. It is living proof that the oldest way is still the purest way.
From our farm. To your family.
Benefits & Process - Blog
Bilona Method
Bilona method is a traditional process where curd is hand-churned to extract butter. Butter is then slowly heated to create rich, aromatic, and pure ghee.
Quality first
Made in small batches using carefully selected milk to ensure purity and consistency. Every jar delivers rich aroma, smooth texture, and authentic taste.
Customer care
We're always on your side: keeping our loyal customers happy is our top priority and number one goal.